Our Menu
•Specialty Cocktails•
Tantalizing Tulip
Prosecco and cranberry juice with edible gold glitter.
Magical Morning Mimosa
Prosecco and orange juice with edible gold glitter.
Cotton Candy Bubble Trouble
Sparkling wine poured over fresh-spun cotton candy.
Flirty Fruity Bubbles Cocktail
Delight your inner child with a bubbly, playful blast of icy-cold nostalgia. This wine-based vodka refresher is bursting with fruity flavors and whimsically rimmed with a rainbow of crushed Fruity PebblesTM.
Grumpy Old Manhattan Hard Seltzer Cocktail
This revitalized take on the classic cocktail features rich flavors of aged bourbon and cherry for a harmonious blend of tradition and contemporary flair in every sip. Presented to you with a smoky surprise!
Hive2O PB&J Hard Honey
A hard-honey liquid version of the classic sandwich mom made you as a kid! No chemicals or imitation flavors—it’s made simply with fermented honey, Concord grapes, roasted peanuts and filtered water.
lemon, lavender and wine-based vodka for a refreshingly fun balance of floral, tangy and sweet.
Lavender Lemontini
A hard variation of our signature Lavender Lemonade that combines Meyer
lemon, lavender and wine-based vodka for a refreshingly fun balance of floral, tangy and sweet.
Shirley Temple features wine-based vodka, evokes cheerful memories, and feels like a party in a cup. Garnished with a cherry rock-candy stick.
Naughty Shirley
A wildly refreshing twist on a childhood favorite! This grown-up version of the
Shirley Temple features wine-based vodka, evokes cheerful memories, and feels like a party in a cup. Garnished with a cherry rock-candy stick.
•Luscious Lemonades•
{Make it a “hard” lemonade with wine-based Voschka (vodka}
This extraordinary beverage starts as a vibrant blue and magically transforms into a mesmerizing magenta. Infused with the subtle essence of cucumber, this delightful lemonade tantalizes your tastebuds and harnesses the power of a natural superfood, Butterfly Pea Flower, ensuring a truly invigorating and wholesome experience.
Abracadabra Color-Changing Butterfly Lemonade
Introducing a refreshing color-changing lemonade that captivates the senses!
This extraordinary beverage starts as a vibrant blue and magically transforms into a mesmerizing magenta. Infused with the subtle essence of cucumber, this delightful lemonade tantalizes your tastebuds and harnesses the power of a natural superfood, Butterfly Pea Flower, ensuring a truly invigorating and wholesome experience.
delicate balance of floral, tangy and sweet—a refreshing spin on summertime lemonade.
Lavender Lemonade
Meyer lemon and lavender combine to create a fascinatingly tasty drink that's a
delicate balance of floral, tangy and sweet—a refreshing spin on summertime lemonade.
•Non-Alcoholic Refreshments•
{Add Wine-Based Voschka (Vodka) to any Non-Alcoholic Beverage}
Bubbly’s Bubble Gum Soda (all-natural, dye-free) presented with a Flashy-Fun Bubbly
Twist. Experience the bubble scent-sation!
Soft Drinks: Pepsi, Diet Pepsi, Mountain Dew, Root Beer, Dr. Pepper. {Refills on any souvenir cup up to 32 oz.)
Cranberry Juice , Orange Juice
Bottled Water
{Add Liquid IV to Bottled Water}
Cranberry Juice , Orange Juice
Coffee (Served Hot)
•Breakfast•
Served All Day
bacon inside a light and airy sugar pearl waffle.
Sunrise Sugar Pearl Waffle Sandwich
Fried egg, cheddar cheese and choice of sausage patty or hardwood-smoked
bacon inside a light and airy sugar pearl waffle.
butter and chocolate, and finished with a dollop of whipped cream.
Puppy Chow Waffle
Sugar Pearl waffle topped with iconic Puppy Chow mix, drizzled with peanut
butter and chocolate, and finished with a dollop of whipped cream.
bacon and a fried egg on a brioche bun.
Brunchy Burger
A 1/3-pound 100% Certified Angus Beef patty topped with hardwood-smoked
bacon and a fried egg on a brioche bun.
Sweet Treats
coulis and creamy lemon-thyme mascarpone, both handcrafted in collaboration with Iowa’s own Season 13 MasterChef Champion Grant Gillon. Garnished with a pinch of fresh thyme. Rosé sangria made by Madison County Winery, Iowa.
Tipsy Peach
Bubbly’s sugar pearl waffle topped with a punchy rosé sangria-soaked peach
coulis and creamy lemon-thyme mascarpone, both handcrafted in collaboration with Iowa’s own Season 13 MasterChef Champion Grant Gillon. Garnished with a pinch of fresh thyme. Rosé sangria made by Madison County Winery, Iowa.
are deep fried and drizzled with sweet, colorful drizzle.
Deep-Fried Bubble Gum
Fluffy vanilla marshmallow bites dipped in bubble gum-infused funnel cake batter
are deep fried and drizzled with sweet, colorful drizzle.
•Small Bites & Shareables•
with choice of maple syrup or Mike’s Hot Honey.
Pork Belly Corndog Bites
Juicy pork belly bites are battered and deep fried to a golden brown, and served
with choice of maple syrup or Mike’s Hot Honey.
Deep-Fried Pepperoni Chips
Served with choice of Sam Adam’s Beer Cheese or Boom Boom Sauce for dipping.
Petite Charcuterie
Assorted cheeses, pepperoni, grapes, crackers and chocolate pretzels.
Firecracker Shrimp with Wonton Chips White shrimp tossed with lime, onion, black beans, tomato and fire-roasted corn in a garlic aioli, served on a bed of wonton chips and topped with sliced avocado,
then drizzled with cilantro-infused olive oil.
•Fabulous Fries•
Classic Crispy Fries
and parsley.
Beer Belly Fries
Classic Crispy Fries topped with pork belly, Sam Adam’s Beer Cheese Sauce
and parsley.
Garlic Parmesan Fries
Up on the Dill Fries
Classic Crispy Fries topped with house-made creamy garlic pickle ranch.
Garlic Parmesan Fries
Classic Crispy Fries piled high with minced fresh garlic, Parmesan cheese and
parsley.
•Certified Angus Burgers•
{A blend of brisket, short ribs and chuck.}
bacon jam on a brioche bun.
Hog Wild Burger
1/3-pound 100% Certified Angus Beef patty with crispy bacon and habanero-
bacon jam on a brioche bun.
bacon and a fried egg on a brioche bun.
Brunchy Burger
1/3-pound 100% Certified Angus Beef patty topped with hardwood-smoked
bacon and a fried egg on a brioche bun.
Back to Basics Burger
1/3-pound 100% Certified Angus Beef patty topped lettuce, tomato and onion on a brioche bun.
•Add-On Options•
Cheddar Cheese, Sausage Patty, Bacon, Avocado, Sam Adam’s Beer Cheese Dip, Creamy Garlic Pickle Ranch
